Kazan Combined 20l

An Afghan cauldron is a type of saucepan with a lid. Due to maximum tightness, high pressure appears inside the metal vessel. Thanks to this, the water heats up quickly, and dishes are prepared in a short period of time (2-3 times faster).
Do you dream that your food has an incredible taste, while maintaining its vitamin composition and attractive appearance?
In this case, you should buy an Afghan cauldron and dedicate a place of honor to it among your “culinary accessories.”

The Afghan cauldron is a reliable, versatile, high-quality culinary utensil for everyone who loves to cook deliciously.

– Like a regular saucepan, without a lid.
- Multicooker-pressure cooker with a closed lid.
- combine the first and second options.
First, you can fry meat and vegetables on a well-heated metal surface with an open lid. Add water and other ingredients for the dish and slowly fry the mixture at high pressure with the lid tightly closed. The optimal load is ⅔ of the total volume.